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Baxter Close Teen Camp
This Camp is an exciting and fun-filled program for children ages 12-14 years old! Program participants will learn the Y’s core values of Honesty, Respect, and Responsibility through various activities and field trips! Space is limited.
AGES: 12-14
DATES: May 27th – July 30th
TIMES: Monday—Friday (7:00am—6:00pm daily)
COST: Members – $195/wk | Non-members – $275/wk
Prorated Weeks: Week 1 (4 days of camp), 6 (4 days of camp), 10 (3 Days of camp)
7am-9am is Drop off and 4pm-6pm is pick up time. You will drop off and pick up your child in the front of the building on the water park side (follow signs). Person picking up must stay in vehicle and provide government issued ID (work ID’s are UNACCEPTABLE)
What to bring to camp:
Swimsuit/Towel, Water Bottle, Comfortable play clothes, Sunscreen, tennis shoes and a healthy lunch. No Valuables or cell phones while in YMCA care.
7am-9am is Drop off and 4pm-6pm is pick up time. You will drop off and pick up your child on the west side of the building (follow signs). Person picking up must stay in vehicle and provide government issued ID (work ID’s are UNACCEPTABLE)
What to bring to camp: Swimsuit/Towel, Water Bottle, Comfortable play clothes, Sunscreen, tennis shoes and a healthy lunch. No Valuables (Card games, video games, etc.)
REGISTRATION
- January 4 – Current afterschool participants
- January 11 – All YMCA members
- January 18 – General Public
You may reserve a space for your child by paying the full camp fee along with a $25 one time registration fee or with a non-refundable $25 deposit for each week of camp along with a one time $25 registration fee. The remainder of the payment is due the Saturday prior to the week of camp and will automatically be charged to the credit/debit card on file.
Change Fee: If you have to change one week to another, your deposit will transfer to the new week; however a $10 change fee will apply to each change made to the camper’s registered schedule.
*Income-based financial assistance is available for families in need. Assistance is granted on the basis of financial need. We use a sliding fee scale based on total household income.
Ages 12-14
Registration Information ($25.00 One time registration fee)
Available Sessions
| Date(s) | Minimum Deposit | Special Rate | ||
|---|---|---|---|---|
|
05/27/25 - 05/30/25
No Camp on Monday, May 26
|
$ 25.00 | $156 - $220 |
Registration Closed Opens on 01/08/25 |
|
|
06/02/25 - 06/06/25
|
$ 25.00 |
Registration Closed Opens on 01/08/25 |
||
|
06/09/25 - 06/13/25
|
$ 25.00 |
Registration Closed Opens on 01/08/25 |
||
|
06/16/25 - 06/20/25
|
$ 25.00 |
Registration Closed Opens on 01/08/25 |
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|
06/23/25 - 06/27/25
|
$ 25.00 |
Registration Closed Opens on 01/08/25 |
||
|
06/30/25 - 07/03/25
No Camp on Friday, July 4
|
$ 25.00 | $156 - $220 |
Registration Closed Opens on 01/08/25 |
|
|
07/07/25 - 07/11/25
|
$ 25.00 |
Registration Closed Opens on 01/08/25 |
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|
07/14/25 - 07/18/25
|
$ 25.00 |
Registration Closed Opens on 01/08/25 |
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|
07/21/25 - 07/25/25
|
$ 25.00 |
Registration Closed Opens on 01/08/25 |
||
|
07/28/25 - 07/30/25
No Camp on 07/31 or 08/01
|
$ 25.00 | $117 - $165 |
Registration Closed Opens on 01/08/25 |
Angie Smith, is a gifted writer, encourager and loving mother of four. Together with her husband, former NFL player Steve Smith, they established The Steve Smith Family Foundation, which is dedicated to providing hope and inspiration to those in need while advancing causes close to the family’s heart – Promoting family health & wellness as well as the awareness and prevention of domestic violence.
Meet Antoinette Johnson, the inspiring culinary star of “America’s Test Kitchen: The Next Generation” Hailing from Lexington, KY, she transforms simple, humble ingredients into extraordinary dishes, all while championing the use of fresh, locally-sourced produce. Through her triumph on “America’s Test Kitchen: The Next Generation,” Antoinette’s unwavering perseverance catapulted her career, proving that with passion and determination, anything is possible. With a heart dedicated to community and a love for supporting local farmers, Antoinette’s journey is a testament to embracing change, fostering growth, and inspiring others to follow their culinary dreams.