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School Out Day Camp
Thank you for your interest in joining us for School Out Day Camp. Campers will play fun, organized, and safe games/activities throughout the day. Campers are expected to bring a lunch for themselves, but a healthy snack will be provided daily. Space is limited.
GRADES: Kindergarten – 2nd Grade or 3rd Grade – 5th Grade
TIMES: 7:00am—6:00pm daily
COST: Members – $40 | Non-members – $55
REGISTRATION
Open now, but only available for Afterschool Participants!
DROP OFF AND PICK UP INFORMATION
7am-9am is Drop off and 4pm-6pm is pick up time. You will drop off and pick up your child on the west side of the building (follow signs). Person picking up must stay in vehicle and provide government issued ID (work ID’s are UNACCEPTABLE)
WHAT TO BRING
Swimsuit/Towel, Water Bottle, Comfortable play clothes, Sunscreen, tennis shoes and a healthy lunch. No Valuables (Card games, video games, etc.)
*Financial Assistance is available
3rd - 5th Grade
DATES: October 9, November 7, January 12, January 15, February 16, February 19, and March 8 (you must register for each date individually)
3rd - 5th Grade
DATES: October 9, January 15, February 16, February 19, and March 22 (you must register for each date individually)
Kindergarten - 2nd Grade
DATES: October 9, November 7, January 12, January 15, February 16, February 19, and March 8 (you must register for each date individually)
Kindgergarten - 2nd Grade
DATES: October 9, January 15, February 16, February 19, and March 22 (you must register for each date individually)
Angie Smith, is a gifted writer, encourager and loving mother of four. Together with her husband, former NFL player Steve Smith, they established The Steve Smith Family Foundation, which is dedicated to providing hope and inspiration to those in need while advancing causes close to the family’s heart – Promoting family health & wellness as well as the awareness and prevention of domestic violence.
Meet Antoinette Johnson, the inspiring culinary star of “America’s Test Kitchen: The Next Generation” Hailing from Lexington, KY, she transforms simple, humble ingredients into extraordinary dishes, all while championing the use of fresh, locally-sourced produce. Through her triumph on “America’s Test Kitchen: The Next Generation,” Antoinette’s unwavering perseverance catapulted her career, proving that with passion and determination, anything is possible. With a heart dedicated to community and a love for supporting local farmers, Antoinette’s journey is a testament to embracing change, fostering growth, and inspiring others to follow their culinary dreams.