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School Out Week Camp
Thank you for your interest in joining us for School Out Week Camp. Campers will play fun, organized, and safe games/activities, including swimming, throughout the day. Campers are expected to bring a packed lunch; the Y will provide a healthy snack daily. All fees are due at registration. Space is limited.
GRADES: Kindergarten – 2nd Grade or 3rd Grade – 5th Grade
TIMES: 7:00am—6:00pm daily
COST: Members – $195 | Non-members – $275
REGISTRATION
Open to all on May 7, 2025
DROP OFF AND PICK UP INFORMATION
Drop off is 7am-9am and pick up is 4pm-6pm.You will drop off and pick up your child in the front of the building on the water park side (follow signs). The person picking up must stay in their vehicle and provide government issued ID (work ID’s are UNACCEPTABLE). If you are picking up before 4pm, park in a regular parking spot and walk in to the front desk to have your child called for pick-up.
WHAT TO BRING
Swimsuit/Towel, Water Bottle, Comfortable play clothes, Sunscreen, tennis shoes and a healthy lunch. No Valuables (Card games, money, video games, etc.) The YMCA is not responsible for lost or stolen items.
*Financial Assistance is available
3rd - 5th Grade
DATES: February 16-20, 2026
Kindergarten-2nd Grade
Dates: February 16-20, 2026
Registration Information
| Open | Close | Register At | Member | Non-Member | |
|---|---|---|---|---|---|
| 5/7/25 | 2/12/26 | Online / Front Desk | $ 195.00 | $ 275.00 |
Available Sessions
| Date(s) | ||
|---|---|---|
|
02/16/26 - 02/20/26
|
Register Closes 02/15/2026 |
Angie Smith, is a gifted writer, encourager and loving mother of four. Together with her husband, former NFL player Steve Smith, they established The Steve Smith Family Foundation, which is dedicated to providing hope and inspiration to those in need while advancing causes close to the family’s heart – Promoting family health & wellness as well as the awareness and prevention of domestic violence.
Meet Antoinette Johnson, the inspiring culinary star of “America’s Test Kitchen: The Next Generation” Hailing from Lexington, KY, she transforms simple, humble ingredients into extraordinary dishes, all while championing the use of fresh, locally-sourced produce. Through her triumph on “America’s Test Kitchen: The Next Generation,” Antoinette’s unwavering perseverance catapulted her career, proving that with passion and determination, anything is possible. With a heart dedicated to community and a love for supporting local farmers, Antoinette’s journey is a testament to embracing change, fostering growth, and inspiring others to follow their culinary dreams.