| Date | Holiday | Day | Operation Hours |
|---|---|---|---|
January 1 | New Year's Day 2025 | Wednesday | Closed |
January 20 | Martin Luther King Day 2025 | Monday | Normal Hours |
February 14 | Valentine's Day 2025 | Friday | Normal Hours |
February 17 | Presidents' Day 2025 | Monday | Normal Hours |
March 17 | St. Patrick's Day 2025 | Friday | Normal Hours |
April 18 | Good Friday 2025 | Friday | Closed |
April 20 | Easter Sunday 2025 | Sunday | Closed |
May 26 | Memorial Day 2025 | Monday | Closed |
June 19 | Juneteenth 2025 | Thursday | Normal Hours |
July 4 | Independence Day 2025 | Friday | Closed |
September 1 | Labor Day 2025 | Monday | Closed |
October 13 | Columbus Day 2025 | Monday | Normal Hours |
October 31 | Halloween 2025 | Friday | Normal Hours |
November 11 | Veterans' Day 2025 | Tuesday | Normal Hours |
November 26 | Thanksgiving Eve 2025 | Wednesday | Branches Close at 4pm |
November 27 | Thanksgiving 2025 | Thursday | Closed |
November 28 | Black Friday 2025 | Friday | Open at 8am |
December 24 | Christmas Eve 2025 | Wednesday | Closed |
December 25 | Christmas Day 2025 | Thursday | Closed |
December 31 | New Year's Eve 2025 | Wednesday | Branches Close at 2pm |







Angie Smith, is a gifted writer, encourager and loving mother of four. Together with her husband, former NFL player Steve Smith, they established The Steve Smith Family Foundation, which is dedicated to providing hope and inspiration to those in need while advancing causes close to the family’s heart – Promoting family health & wellness as well as the awareness and prevention of domestic violence.
Meet Antoinette Johnson, the inspiring culinary star of “America’s Test Kitchen: The Next Generation” Hailing from Lexington, KY, she transforms simple, humble ingredients into extraordinary dishes, all while championing the use of fresh, locally-sourced produce. Through her triumph on “America’s Test Kitchen: The Next Generation,” Antoinette’s unwavering perseverance catapulted her career, proving that with passion and determination, anything is possible. With a heart dedicated to community and a love for supporting local farmers, Antoinette’s journey is a testament to embracing change, fostering growth, and inspiring others to follow their culinary dreams.