Penguin Plunge + Chili Cook Off
Cool Water Plunge and Chili Cook Off
Date: Friday Dec 11th 6-8pm
Time: 6pm Chili Tasting/Judging and pictures with Chilly the Penguin, 7pm Penguin Jump-outdoor pool, 7:30pm winner announcement and Chili Dinner served.
Price: $20 Registration Fee to be a Jumping Penguin (outdoor pool jump similar to Polar Plunge and includes chili), $10 to just buy Chili Dinner & Judge, or $10 to enter a crockpot of chili into the Chili Cook Off
All ages allowed
All proceeds to go the Charlotte Avenue YMCA Mission Strong Fund
Chili Contest Registration
Sign up here to enter in your pot of chili to the contest!
Registration Information
| Open | Close | Register At | Member | Non-Member | |
|---|---|---|---|---|---|
| 9/26/25 | 12/13/26 | Online / Front Desk | $ 10.00 | $ 10.00 |
Available Sessions
| Date(s) | ||
|---|---|---|
|
12/11/26
|
Registration will open on 11/11/2026 |
Judge + Chili Dinner
Sign up here to be a judge and buy a chili dinner!
Registration Information
| Open | Close | Register At | Member | Non-Member | |
|---|---|---|---|---|---|
| 9/26/25 | 12/13/26 | Online / Front Desk | $ 10.00 | $ 10.00 |
Available Sessions
| Date(s) | ||
|---|---|---|
|
12/11/26
|
Registration will open on 11/11/2026 |
Jumping Penguin
Sign up to be a Jumping Penguin!
Registration Information
| Open | Close | Register At | Member | Non-Member | |
|---|---|---|---|---|---|
| 9/26/25 | 12/13/26 | Online / Front Desk | $ 20.00 | $ 20.00 |
Available Sessions
| Date(s) | ||
|---|---|---|
|
12/11/26
|
Registration will open on 11/11/2026 |




Angie Smith, is a gifted writer, encourager and loving mother of four. Together with her husband, former NFL player Steve Smith, they established The Steve Smith Family Foundation, which is dedicated to providing hope and inspiration to those in need while advancing causes close to the family’s heart – Promoting family health & wellness as well as the awareness and prevention of domestic violence.
Meet Antoinette Johnson, the inspiring culinary star of “America’s Test Kitchen: The Next Generation” Hailing from Lexington, KY, she transforms simple, humble ingredients into extraordinary dishes, all while championing the use of fresh, locally-sourced produce. Through her triumph on “America’s Test Kitchen: The Next Generation,” Antoinette’s unwavering perseverance catapulted her career, proving that with passion and determination, anything is possible. With a heart dedicated to community and a love for supporting local farmers, Antoinette’s journey is a testament to embracing change, fostering growth, and inspiring others to follow their culinary dreams.